Muzaffarnagar Signature Muzaffarnagar Signature Dal Biji
दाल बीजी
Crisp split-moong, besan and magaz fried in yellow mustard oil.
A royal mix of crisp moong dal, fine sev, whole cashews and coconut slivers.
Pure Vedic preparation suited for puja, fasting, and clean household dining.
Aids digestive ease with zero post-snacking bloating or burning.
No chemical blends, no synthetic flavour enhancers, no TBHQ preservatives.
FSSAI Lic. No. 22725393001461. Hand-crafted daily in Muzaffarnagar, UP.
शाही दाल बीजी
A royal mix of crisp moong dal, fine sev, whole cashews and coconut slivers.
Shahi Dal Biji is hand-crafted for festive celebrations and special hospitality. Crisp slow-fried moong dal and delicate besan sev are gently tossed with whole roasted cashews, golden raisins, and toasted dry coconut slivers in 100% yellow mustard oil. Decadent crunch paired with subtle festive sweetness.
Pure Vedic preparation suited for puja, fasting, and clean household dining.
Aids digestive ease with zero post-snacking bloating or burning.
No chemical blends, no synthetic flavour enhancers, no TBHQ preservatives.
FSSAI Lic. No. 22725393001461. Hand-crafted daily in Muzaffarnagar, UP.
We hold ourselves to pure culinary honesty. No hidden chemical codes, no ambiguous "edible vegetable oil" blends, and no factory syrups.
Split Moong Dal, Fine Besan Sev, Whole Cashews (Kaju), Raisins (Kishmish), Dry Coconut (Kopra)
100% Cold-Pressed Yellow Mustard Oil (Peeli Sarson Ka Tel). Extracted without extreme heat or solvent chemicals. Pure Kachi Ghani richness with zero palm oil and zero cottonseed oil.
Heritage royal spice blend, rock salt (sendha namak)
Handcrafted fresh in 100% pure yellow mustard oil with zero palm oil, zero TBHQ, and strictly No Onion No Garlic.
Muzaffarnagar Signature दाल बीजी
Crisp split-moong, besan and magaz fried in yellow mustard oil.
Kadhai Crisp आलू भुजिया
Light, crackling potato-besan sev with ajwain and sun-dried pudina.
Teatime Favorite मसाला चना दाल
Bold split Bengal gram with tangy hand-ground amchur and roasted jeera.