Muzaffarnagar Signature Muzaffarnagar Signature Dal Biji
दाल बीजी
Crisp split-moong, besan and magaz fried in yellow mustard oil.
Melt-in-mouth potato and besan sev, fried fresh in yellow mustard oil.
Pure Vedic preparation suited for puja, fasting, and clean household dining.
Aids digestive ease with zero post-snacking bloating or burning.
No chemical blends, no synthetic flavour enhancers, no TBHQ preservatives.
FSSAI Lic. No. 22725393001461. Hand-crafted daily in Muzaffarnagar, UP.
आलू भुजिया
Melt-in-mouth potato and besan sev, fried fresh in yellow mustard oil.
Commercial aloo bhujia is almost universally fried in industrial palm oil and stockpiled in godowns for months. Ours is crafted from freshly boiled potato mash, wholesome besan, and moth flour, lifted with digestive ajwain and fragrant sun-dried pudina, and hand-fried in small batches in heavy iron kadhais with 100% yellow mustard oil. It melts in your mouth and leaves zero heaviness.
Pure Vedic preparation suited for puja, fasting, and clean household dining.
Aids digestive ease with zero post-snacking bloating or burning.
No chemical blends, no synthetic flavour enhancers, no TBHQ preservatives.
FSSAI Lic. No. 22725393001461. Hand-crafted daily in Muzaffarnagar, UP.
We hold ourselves to pure culinary honesty. No hidden chemical codes, no ambiguous "edible vegetable oil" blends, and no factory syrups.
Boiled Potato Mash, Besan (Gram Flour) & Moth Flour, Sun-Dried Mint (Pudina)
100% Cold-Pressed Yellow Mustard Oil (Peeli Sarson Ka Tel). Extracted without extreme heat or solvent chemicals. Pure Kachi Ghani richness with zero palm oil and zero cottonseed oil.
Ajwain (carom seeds), roasted jeera, turmeric, Kashmiri red chilli, rock salt (sendha namak)
Handcrafted fresh in 100% pure yellow mustard oil with zero palm oil, zero TBHQ, and strictly No Onion No Garlic.
Muzaffarnagar Signature दाल बीजी
Crisp split-moong, besan and magaz fried in yellow mustard oil.
Teatime Favorite मसाला चना दाल
Bold split Bengal gram with tangy hand-ground amchur and roasted jeera.
High Protein स्पाइसी मलका
Whole crimson lentils cooked airy and dusted with lal mirch, clove and kala namak.