Muzaffarnagar Signature Muzaffarnagar Signature Dal Biji
दाल बीजी
Crisp split-moong, besan and magaz fried in yellow mustard oil.
Bold, crunchy Bengal gram with tangy amchur and roasted jeera.
Pure Vedic preparation suited for puja, fasting, and clean household dining.
Aids digestive ease with zero post-snacking bloating or burning.
No chemical blends, no synthetic flavour enhancers, no TBHQ preservatives.
FSSAI Lic. No. 22725393001461. Hand-crafted daily in Muzaffarnagar, UP.
मसाला चना दाल
Bold, crunchy Bengal gram with tangy amchur and roasted jeera.
Masala Chana Dal is the quintessential North Indian teatime crunch. Bold split Bengal gram is fried in 100% yellow mustard oil until deeply resonant and crisp, then immediately dusted while hot in in-house stone-ground amchur, slow-roasted jeera, Kashmiri red chilli, and digestive black salt (kala namak). Tangy up front, wonderfully savoury throughout.
Pure Vedic preparation suited for puja, fasting, and clean household dining.
Aids digestive ease with zero post-snacking bloating or burning.
No chemical blends, no synthetic flavour enhancers, no TBHQ preservatives.
FSSAI Lic. No. 22725393001461. Hand-crafted daily in Muzaffarnagar, UP.
We hold ourselves to pure culinary honesty. No hidden chemical codes, no ambiguous "edible vegetable oil" blends, and no factory syrups.
Bold Split Bengal Gram (Chana Dal)
100% Cold-Pressed Yellow Mustard Oil (Peeli Sarson Ka Tel). Extracted without extreme heat or solvent chemicals. Pure Kachi Ghani richness with zero palm oil and zero cottonseed oil.
Hand-ground amchur (sun-dried raw mango), roasted jeera, Kashmiri red chilli, coriander, black salt (kala namak)
Handcrafted fresh in 100% pure yellow mustard oil with zero palm oil, zero TBHQ, and strictly No Onion No Garlic.
Muzaffarnagar Signature दाल बीजी
Crisp split-moong, besan and magaz fried in yellow mustard oil.
Kadhai Crisp आलू भुजिया
Light, crackling potato-besan sev with ajwain and sun-dried pudina.
High Protein स्पाइसी मलका
Whole crimson lentils cooked airy and dusted with lal mirch, clove and kala namak.