Kadhai Crisp Kadhai Crisp Aloo Bhujia
आलू भुजिया
Light, crackling potato-besan sev with ajwain and sun-dried pudina.
Traditional slow-fried moong dal with besan and magaz, made the Western UP way.
Pure Vedic preparation suited for puja, fasting, and clean household dining.
Aids digestive ease with zero post-snacking bloating or burning.
No chemical blends, no synthetic flavour enhancers, no TBHQ preservatives.
FSSAI Lic. No. 22725393001461. Hand-crafted daily in Muzaffarnagar, UP.
दाल बीजी
Traditional slow-fried moong dal with besan and magaz, made the Western UP way.
A staple of Muzaffarnagar and Western UP kitchens, Dal Biji takes patience and a halwai's feel for the oil. We soak split moong, drain it well and fry it with besan and muskmelon seeds (magaz) in 100% cold-pressed yellow mustard oil, then season it with roasted cumin, hing, and rock salt. The result is a deep, nutty crunch with no waxy aftertaste.
Pure Vedic preparation suited for puja, fasting, and clean household dining.
Aids digestive ease with zero post-snacking bloating or burning.
No chemical blends, no synthetic flavour enhancers, no TBHQ preservatives.
FSSAI Lic. No. 22725393001461. Hand-crafted daily in Muzaffarnagar, UP.
We hold ourselves to pure culinary honesty. No hidden chemical codes, no ambiguous "edible vegetable oil" blends, and no factory syrups.
Split Moong Lentils (Moong Dal), Besan (Gram Flour), Muskmelon Seeds (Magaz)
100% Cold-Pressed Yellow Mustard Oil (Peeli Sarson Ka Tel). Extracted without extreme heat or solvent chemicals. Pure Kachi Ghani richness with zero palm oil and zero cottonseed oil.
Roasted cumin, hing (asafoetida), turmeric, rock salt (sendha namak)
Handcrafted fresh in 100% pure yellow mustard oil with zero palm oil, zero TBHQ, and strictly No Onion No Garlic.
Kadhai Crisp आलू भुजिया
Light, crackling potato-besan sev with ajwain and sun-dried pudina.
Teatime Favorite मसाला चना दाल
Bold split Bengal gram with tangy hand-ground amchur and roasted jeera.
High Protein स्पाइसी मलका
Whole crimson lentils cooked airy and dusted with lal mirch, clove and kala namak.